14/07/2008 - Dinner at the Altitude Restaurant, Level 36 of the Shangri-La Hotel.
Main: Kevin and I opted for the seven course Epi-curious degustation menu.
Total cost for 2 = $410.
Ratings
Food quality = 7/10
Ambience and cleanliness = 9/10
Value for money = 7/10
Service = 8/10
Lily's comment: Excellent. The Altitude is absolute stunning - you get a glittering panorama of Sydney Harbour. The chef is Steven Krasicki, who is responsible for introducing the seven course Epi-curious degustation menu. We both opted for the Epi and were really impressed by it. The sommelier helped to choose 7 different type of wine from the 300-plus selection. Got a bit tipsy at the end of the meal which lasted 2.5 hours. But it was very enjoyable.
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