As usual, Masa offers a speciality menu of the day and their standard menu.
We ordered the Grilled Salmon cooked in miso sauce from the speciality menu.
From the standard menu, we ordered the Agedashi tofu steak, deep fried soft shell crab, deep fried white bait, prawn tempura and a plate of tuna & salmon sashimi. We also had miso soup.
Masa Restaurant
Deep fried soft shell crab with a light dipping sauce.
Agedashi tofu steak topped with strips of seaweed.
Grilled salmon cooked in miso sauce.
Deep fried white bait.
Tempura prawn.
Tuna and salmon sashimi.
Miso soup
Lily's comments: Excellent. As usual, the service and quality of food is outstanding. It was Christmas Eve, we booked at the last minute and was still able to get a table for two by the window. Mr Shinji has hired an extra helper in the kitchen. Masa opens from Wed to Sunday for dinner only.
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