30/08/2008 - Dinner at Holy Cow
Entree: Both of us had the Tandoori Sizzler and Vegetable & Cheese Croquettes to share.
Main: Goan Fish Curry and Khatta Meetha Prawns to share. We had a garlic bread and basmati rice as well.
Beverage: BYO Red Wine ($30)
Total cost for 2 excluding BYO = $52.50
Ratings
Food quality = 8/10
Ambience and cleanliness = 6.5/10 (Ventilation problem - best to wear your old clothe in case you clothe smell like deep-frying)
Value for money = 8/10
Service = 8/10
Lily's comment: Good. Holy Cow offers amazing North Indian Cuisine with a large range of vegetarian and non-vegetarian dishes as well as tandoori breads and meats and healthy alternatives for the weight and diet conscious. It is located at Surry Hills, which as usual has limited street parking. We were looking for a spot for a good 20 mins before we found one on a Saturday night. I would suggest that the owner put in a good ventilation. Your hair and clothing would stink when the sizzling dishes come out. Despite this, the taste of the food is quite authentic and it is definitely value for money.
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