22/08/2008 - Dinner at Summer Salt Restaurant
Entree: Kevin had the Sichuan duck salad, mom had the Sichuan silken tofu stuff with chicken and crab mince with sweet Thai chilly dipping sauce, and I had the salt and pepper squid.
Main: Kevin had the whole baby steamed snapper, mom had the pan fried John Dory, I had the BBQ whole local sand whiting.
Beverage: Wine: 04 Cockfighters Ghost Premium Cabernet Savignon - Coonawarra SA, mom had ginger beer and we had coffee for dessert.
Total cost for 3 = $250
RatingsFood quality = 6.5/10
Ambience and cleanliness = 8.5/10 (The bathroom is very clean)
Value for money = 7/10
Service = 7.5/10
Lily's comment: Good. The restaurant is located right on the beach, ample parking space. Floor-to-ceiling windows display the beauty of Cronulla Beach to its best advantage. We have dined there twice and both times were night time. I would love to have lunch there next time in order to take in the beautiful view of the beach.
Tuesday, August 26, 2008
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